Maple Tarragon Carrots Recipe: A Sweet and Savory Side Dish

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Maple Tarragon Carrots Recipe: A Sweet and Savory Side Dish
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Conclusion: A Delicious and Unique Way to Enjoy Carrots

Maple Tarragon Carrots Recipe: A Sweet and Savory Side Dish

Carrots are a versatile vegetable that can be cooked in countless ways, but if you’re looking for a side dish that combines sweetness with a hint of savory flavor, look no further than this Maple Tarragon Carrots recipe. With the natural sweetness of maple syrup and the herbaceous notes of tarragon, this dish adds an exciting twist to your usual roasted carrots. It’s simple to prepare, and the result is a deliciously complex flavor profile that’s sure to impress your guests.

Why You Should Try Maple Tarragon Carrots

This Maple Tarragon Carrots recipe brings a delightful balance of flavors. The sweetness from maple syrup complements the earthiness of the carrots, while the tarragon adds a subtle, aromatic flair. It's an excellent side dish for any occasion, from a weeknight dinner to holiday gatherings.

Unique Flavor Combination: The sweet and savory pairing is a crowd-pleaser.
Healthy & Nutritious: Carrots are packed with vitamins and fiber, making this dish a healthy option.
Simple Yet Elegant: The addition of tarragon makes this dish feel sophisticated with minimal effort.

Ingredients You’ll Need

To make this flavorful dish, gather the following ingredients:

1 lb carrots: Peel and cut them into uniform pieces for even cooking.
2 tablespoons maple syrup: The natural sweetness brings out the best in the carrots.
1 tablespoon olive oil: For roasting the carrots to perfection.
1 teaspoon tarragon (fresh or dried): Adds a unique, herbaceous flavor.
Salt and pepper to taste: Enhances the overall taste of the dish.

Step-by-Step Instructions

Follow these easy steps to make Maple Tarragon Carrots:

Preheat the Oven: Set your oven to 400°F (200°C) to ensure a hot, even cooking temperature.
Prepare the Carrots: Peel and cut the carrots into 1-inch pieces. Arrange them on a baking sheet in a single layer.
Season: Drizzle the carrots with olive oil, then pour the maple syrup over the top. Sprinkle with salt, pepper, and tarragon. Toss everything together to coat the carrots evenly.
Roast: Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized at the edges. Be sure to stir halfway through for even roasting.
Serve: Once the carrots are golden and delicious, remove them from the oven and serve warm.

Why This Recipe Works

Maple syrup’s natural sweetness pairs beautifully with the earthy flavor of roasted carrots, while the tarragon adds a subtle herbal note that elevates the dish. Roasting the carrots enhances their sweetness, bringing out a rich, caramelized flavor. The simplicity of this recipe makes it perfect for busy weeknights, yet it’s elegant enough for a holiday table.

Sweet Meets Savory: The combination of maple syrup and tarragon creates a perfect balance.
Healthy Side Dish: Packed with vitamins A and K, carrots are a nutritious option for any meal.
Minimal Prep Time: This recipe requires just a few basic ingredients and little preparation.

Conclusion: A Delicious and Unique Way to Enjoy Carrots

If you’re looking for a side dish that’s both healthy and flavorful, this Maple Tarragon Carrots recipe is a must-try. With the rich sweetness of maple syrup and the aromatic freshness of tarragon, this dish is sure to become a new favorite at your table. Perfect for any occasion, it’s easy to make and pairs well with a variety of main dishes. Give this recipe a try for a twist on the classic carrot side dish!